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...chalet cheer

...chalet cheer

$105.00

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refined crackers, made with organic flour, Made in Vieux Sainte-Rose, in Laval, the ideal cracker that does not collapse! Perfect match: cheeses, terrines, foie gras or onion confit.
duo terrine of goose and pheasant & foie gras, made by local artisan with entirely natural products, this terrine contains only products from Quebec. They carry the accreditation "Aliments du Québec". Purists will be surprised, while foie gras lovers will be delighted.
Maple snack mix, smoked slowly, at low temperature, with 100% Quebec wood - authentic tasting snacks made in Quebec by two lovers of good taste!
perfectly creamy and deliciously smoky salmon pâtés. This salmon from the cold, clean waters of Canada is perfect on a cracker or by the spoonful, used as a spread on elegant hors d'oeuvres or even as a topping for homemade ravioli. Located in Prince Edward Island, Mary Manette Seafood is a family business.
crabapple and basil jelly , unique, bursts in the mouth. The freshness and fruitiness of the crabapple and the spicy aromas of basil combine to delight the taste buds of guests, vegan, gluten-free, GMO-free, made in Quebec.
O&O maple mustard , it can be used as a garnish or as a vinaigrette base, made in Quebec.
cheese accomplice with maple syrup and walnuts, made in Quebec.
Crunchy almonds hand-roasted with a splash of fresh lemon juice and a pinch of sea salt.
mail to go Chocolate Bar: A festive treat that evokes the magic of Christmas. Crafted like an artisanal postcard, featuring Santa and his reindeer lovingly detailed. Made in Montreal
Handmade candies in Montreal, an explosion of colors and flavors, vegan, nut-free, peanut-free and dairy-free, presented in a reusable test tube.