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Let us guide your palate on a journey of discovery!

• Granolust duo, organic dark chocolate mocha crunchies and maple quinoa crunchies, premium granola made with the finest all-natural ingredients, vegan and gluten-free, goes well with snacks and breakfast! - made in Montreal.
• dry roasted cashews with everything bagel seasoning.
• Simon Turcotte's plum and black tea spread - Delicious jam from Quebec - to be enjoyed with a warm brioche or a salty biscuit, accompanied by Camelia Sinensis teas - vegan, GMO-free, gluten-free.
• small bar of chocolate with fleur de sel
• lemon zest shortbread cookies - made in Canada with local products.
• Caramel spread and Himalayan fleur de sel , made in Quebec.
• of Camelia Sinensis, four (4) pyramid-shaped teabag infusions provide the necessary space for the leaves to express all the richness and freshness of the tea, these teabags are made from plant fibers approved by the strictest food standards in the industry (FDA/EU). No nylon is used.
• Glazed walnuts with diced apples and cinnamon
• delicious caramel spread and Himalayan pink fleur de sel - local ingredients from Quebec.