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royal Christmas...

royal Christmas...

  • mousse of duck foie gras with frosted apples, refined taste, and all-natural ingredients - made in Quebec.
  • delicious ice cider jelly, elaborated at the cider house, pairs perfectly with foie gras, cheese, and cold cuts
  • …artisan crackers, made with organic unbleached flour – savory, pair perfectly with, foie gras, terrines, and spreads, made in Quebec.

  • The Epicurean, a gastronomic novelty, audacious fruit cake made with gin with a brimful of glazed fruits, matured for 30 days with BeOrigin gin produced by the Quebec distillery Vice & Vertu with lemon zest and ginger. 580g - heavenly!

  • artisanal handmade rock candy made from scratch with quality ingredients. Vegan, Diary-Free, Nut-Free & Gluten-Free, in cute test tube.
  • two milk chocolate lollipops in the shape of snow-covered stars, created by a Montreal chocolatier.

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